I will describe this chocolate mascarpone cream in big words, but after you try it, you will understand why. It is ideal for cakes (inside a cake or for frostng cakes, macarons, tarts, etc.)
Here goes: The best and most versatile chocolate cream I’ve ever come across!
Did I convince you?
Oh, did I tell you it’s ready in 5 minutes?
- 166 g Dark Chocolate (55% cocoa)
- 40 g Cream
- 2 pc Egg Yolk
Put them in a kettle, on hot water(make sure no water gets inside) and heat until all the chocolate is melted.
- 250 g Mascarpone
- 15 g Powder Sugar
- 40 g Cream
Put them in a bowl and mix using a whisk of hand mixer.
Pour the warm chocolate over the cold Mascarpone and mix until combined.
The cream is done! Enjoy!