Fruit Namelaka

For this fruit Namelaka recipe, I chose blueberries, because I was sure that I would get a great color. And so it was, but the taste did not disappoint either :)5 g Gelatin 25 g Cold WaterHydrate the gelatin granules in cold water. If you use sheet gelatin, you will also need…

Cream Sweet

Namelaka

I call it the "secret cream of pastry chefs" because although all the great pastry chefs use namelaka cream, it is rarely used or known in the "home confectionery" and even in most bakeries. The recipe for the Namelaka cream is a quick one (apart from the 12 hours it has to sit in the…

Fruit Namelaka

Namelaka

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